How To: Ultimate Thai Beef Salad | Marion's Kitchen (2024)

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How To: Ultimate Thai Beef Salad

Ingredients

Steps

• 

  Combine the marinade ingredients in a large bowl. Add the steaks and set aside to marinate for 10 minutes.

• 

  For the dressing, whisk together fish sauce, lime juice and sugar.

• 

  Heat oil in a frying pan over high heat. Cook steaks for 3-4 minutes each side (medium-rare) or until cooked to your liking. Remove the steaks from the heat and rest for 10 minutes before cutting into thin slices.

• 

  Place the onion, cucumber, tomato, chillies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed. Toss to combine. Serve with steamed rice (optional).

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BeefSaladsThai cuisine

1 tbsp vegetable oil

2 x 200g (7 oz) beef rib eye steaks

1 small onion, sliced

1 cucumber, halved, deseeded and sliced

2 small tomatoes, cut into wedges

1 large red chilli, finely sliced

½ cup mint leaves

¼ cup sliced spring onion (scallions)

steamed rice to serve (optional)

Marinade:

1 tbsp fish sauce

1 tsp shaved palm sugar or light brown sugar

½ tsp ground black pepper

Dressing:

3 tbsp fish sauce

2 tbsp shaved palm sugar or brown sugar

2 tbsp lime juice